Farms

The estate produces enough table wine from San Giovese, Merlot, Petit Verdot, and other grapes for consumption at the Villa, as well as an increasingly expanding clientele. It is also justifiably proud of its prize-winning extra virgin olive oil. Hard work and the constant improvement of practices have raised the quality of both products. The farm also produces a small quantity of grain and alfalfa, both of which are sold locally.