Speaker:  Juliane von Fircks (I Tatti / University of Jena)

details to follow
... Read more about Thursday Seminar: Textile Merchants as Patrons of Art in Florence, Genoa, Bologna and Venice

Speaker: Jane Tylus (Yale University) 

details to follow

... Read more about Thursday Seminar: Saying Goodbye in the Renaissance: Meditations on Leavetaking

Speaker: Felipe Pereda (I Tatti / Harvard University)

Few other Renaissance artists have such a bad reputation as the Florentine Pietro Torrigiano (Florence, 1478- Seville, 1528).... Read more about Thursday Seminar: The Man Who Broke Michelangelo’s Nose

Speaker: Christine Göttler (I Tatti / Universität Bern)

...

Speaker: Reuven Amitai (I Tatti / Hebrew University of Jerusalem)... Read more about Thursday Seminar: Drang nach Osten, Italian Style: Remarks on the Genoese, Venetian and Florentine Merchants in the Late Medieval Levant

Speaker: Carlo Severi (I Tatti / École des Hautes Etudes en Sciences Sociales)

... Read more about Thursday Seminar: “Parer Vivo,” Agency, and Perspective: A Proposal for the Anthropology of Western Art

Speaker: Patricia Falguières (I Tatti / EHESS) ... Read more about Seminar: Aristotle and the Duplicity of Nature. Proposals for an Ontological Turn of Art History

Speaker: Christopher Heuer (I Tatti / University of Rochester) 

When a mysterious cache of sixteenth-century Netherlandish engravings was discovered in the Arctic circle in the nineteenth century, many questions arose.... Read more about Thursday Seminar: Arctic Ink

Speaker: Mauro Mussolin (Kunsthistorisches Institut in Florenz) 

La memoria della carta non riguarda solo il contenuto della sua pagina scritta o disegnata, ma tutto ciò che il tempo imprime nella sua materia e che un attento esame può permettere di restituire alla storia. ... Read more about Thursday Seminar: L'universo della carta tra Medioevo e Rinascimento. Itinerari, pratiche e riuso

Speaker: Jérémie Koering (Centre André Chastel)

There was a time when some images were not just looked at, but eaten as well. Produced to be swallowed, they were consumed by the mouth rather than by the eye.... Read more about Seminar: From Eye to Mouth: on Edible Images in the Renaissance